Etiquette

                                  Guidelines for Your Dining Experience

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 Our goal is to provide an authentic and memorable dining experience. Our chefs and staff are committed to ensuring your time with us is exceptional, so please feel free to ask questions at any time.

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• Hygiene & Pets: To maintain the highest hygiene standards, we do not allow pets inside our premises.

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• Enjoying Your Meal: We recommend savoring each dish as soon as it is presented. The balance of flavors and textures is at its peak when enjoyed immediately.

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• Dietary Preferences & Allergies: If you have any dietary restrictions, allergies, or preferences, please inform us well in advance so we can accommodate your needs.

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• Table Etiquette: You are welcome to use chopsticks or your hands to enjoy your meal. A small finger wipe is provided, which we recommend using between servings.

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• Additional Courses: At the end of the set menu, you may request additional dishes from the chef. Please note that extra charges will apply.

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• Beverage Selection: We offer a carefully curated selection of non-alcoholic beverages, as well as an impressive range of sake and wine and other asian liquor.

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• Reservation Policy: Your booking will be confirmed once a deposit of CHF 150.00 per person has been credited to our bank account. For more details, please contact us via email or telephone.

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• ​Cancellation Policy:​​

  • For parties of 3 or more, cancellations must be made at least 4 days in advance.

  • Cancellations made outside of this window will result in the forfeiture of your deposit.

  • For parties of up to 2 guests, cancellations must be made at least 48 hours prior to the reservation date.

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Thank you for your understanding - we loo k forward to welcoming you to an unforgettable dining experience.

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